Bistro Roca, located in the charming mountain town of Blowing Rock, North Carolina, has earned a reputation as one of the state’s premier dining establishments. This acclaim is well-deserved, offering a unique blend of history, ambiance, and exceptional cuisine. Beyond its modern culinary excellence, Bistro Roca shares a connection to North Carolina’s past through its adjacent Antlers Bar, the oldest continuously operating bar in the state.
A Step Back in Time at Antlers Bar
Established in 1932, Antlers Bar predates Bistro Roca by decades, boasting a rich history and a unique charm. While Bistro Roca opened its doors in 2005, the enduring legacy of Antlers Bar adds a layer of historical significance to the dining experience. Known for its extensive drink selection and walls adorned with photos of local dogs, Antlers Bar provides a glimpse into Blowing Rock’s past. It’s a perfect spot for a pre-dinner drink or a relaxed evening with friends.
The Bistro Roca Experience: Ambiance and Cuisine
Bistro Roca’s striking aesthetic blends a moody black exterior with a warm, rustic interior. The enclosed porch, with its expansive windows offering panoramic views of the surrounding trees, is a highlight. The restaurant seamlessly integrates with the natural beauty of Blowing Rock, creating a cozy and inviting atmosphere year-round. During the fall, the vibrant foliage provides a breathtaking backdrop for diners.
Reservations are highly recommended, especially during peak seasons, as Bistro Roca’s popularity often leads to a full house. The restaurant caters to a variety of diners, including families, with kid-friendly menus and high chairs available.
A Culinary Journey: Lunch at Bistro Roca
Bistro Roca’s lunch menu offers a more casual dining experience, showcasing the restaurant’s culinary versatility. From delectable appetizers to innovative entrees, the lunch menu provides a taste of Bistro Roca’s signature flavors.
The Roca Spreads appetizer, featuring toasted bread accompanied by a selection of flavorful spreads like whipped feta and smoked pimento cheese, is a perfect way to start the meal.
For a more adventurous palate, the smoked duck wood-fired pizza is a must-try. This unique pizza combines the savory flavors of smoked duck with the sweetness of pepper jam, complemented by goat cheese, roasted beets, asparagus, and parmesan.
The classic brisket sandwich, served with a side of creamy macaroni and cheese, is another standout dish. The macaroni and cheese, in particular, is a comforting and flavorful side that elevates the entire meal.
Bistro Roca: A Blowing Rock Gem
Bistro Roca offers a complete dining experience, from its historical significance to its inviting ambiance and exceptional cuisine. It’s a must-visit destination for anyone exploring the culinary scene in Blowing Rock and the surrounding High Country region of North Carolina. The restaurant’s commitment to quality and its unique blend of history and modern dining make it a true gem in the heart of Blowing Rock. Don’t forget to explore their dinner and brunch menus on future visits!
