Our dinner menu at Oyster Rock is crafted to offer you the finest seafood experience, beginning service daily at 4pm (except Tuesdays). Please ask your server about today’s special appetizer, dinner, and dessert features that may not be listed here or on our in-person menu.
Start Your Culinary Journey: Whet Your Appetite
Begin your evening with our tempting appetizers, perfect for sharing or savoring on your own.
You’re In A Real Pickle Now
For a Southern-inspired start, try our fried Mount Olive dill pickle chips ($7). A generous portion of crispy, tangy pickle chips, served hot with our signature house-made ranch dipping sauce. This appetizer offers a delightful crunch and zesty flavor to awaken your palate.
Oh Yeah! Onion Rings
Indulge in a basket of our house-made beer-battered fried onion rings ($9). These large, golden rings are perfectly crisp and served with a creamy horseradish dipping sauce, adding a touch of spice to complement the sweet onion flavor.
Certified Nut Cases Coconut Shrimp
Experience the tropics with our coconut flake battered fantail shrimp ($11). Six large shrimp are coated in sweet coconut and fried to a golden crisp, served with a refreshing Piña Colada dipping sauce. A truly delightful and unique seafood appetizer.
Rock Those Oysters! – Our Signature Oyster Rock Appetizer
Don’t miss our namesake dish, Rock Those Oysters! ($18). Inspired by the classic Oysters Rockefeller, we present six fresh, select shucked oysters topped with a rich spinach and prosciutto bacon mixture. Oven-broiled to perfection and finished with a delicate hollandaise sauce and Parmesan cheese, these oysters are a must-try for any seafood lover. This dish truly embodies the Oyster Rock experience.
The Hummus Dinger
For a lighter, vegetarian option, enjoy The Hummus Dinger ($8). Our house-made traditional hummus is served with fresh celery, carrot, and sweet pepper sticks, Kalamata olives, chickpeas, pickled red onions, Harissa (Indian pepper paste), and extra virgin olive oil. Accompanied by warm, fried pita points, this appetizer is both flavorful and healthy.
Tuna Lagoona Wonton Pockets
Dive into the Tuna Lagoona ($12). Japanese pepper-flake seared ahi tuna (served medium rare) is chilled and thinly sliced, then artfully folded into three crispy-fried wonton pockets. Paired with a vibrant Asian slaw, diced mango, fresh cilantro, and citrus crème, this appetizer is a fusion of flavors and textures.
Little Piggy River Rafts Crostini
Savor the savory Little Piggy River Rafts ($12). Five grilled crostini are topped with crispy pork belly, succulent blue crab meat, seaside aioli, sour apple slaw, and a Lexington BBQ drizzle. A delightful combination of land and sea, offering a rich and complex flavor profile.
Cruzan Calamari
Enjoy the Cruzan Calamari ($12). Crispy, island-fried calamari is served with both a sweet Thai chili dipping sauce and a zesty marinara, offering a choice of flavors to complement the tender calamari.
Soup’s Up! – Heartwarming Soups at Oyster Rock
Warm up with our comforting and flavorful soup selections.
He & She Crab Soup
Experience a taste of the South with our He & She Crab Soup (Cup $9 | Bowl $13). Prepared in the Olde Charleston Gullah style, this creamy soup is made with blue crab roe broth, sautéed onions, minced celery, and generous portions of Carolina blue crab meat. A rich and authentic seafood soup.
New England Clam Chowder (Southern Style)
Our New England Clam Chowder (Southern Style) (Cup $7 | Bowl $11) is a creamy and satisfying classic. Packed with clams, potatoes, and bacon, this chowder is a hearty and flavorful choice, perfect for a cool evening.
Eat Your Greens – Fresh and Crisp Salads
Enjoy a refreshing and healthy start or accompaniment to your meal with our selection of vibrant salads.
The Original House Salad
Our Original House Salad ($6) is a classic and customizable choice. Chopped mixed lettuce is combined with tomatoes, cucumbers, carrots, red onion, and croutons. Choose from our house-made dressings: Thousand Island, bleu cheese, balsamic vinaigrette, herbed ranch dressing, citrus vinaigrette, or ginger dressing to create your perfect salad.
Iceberg Baby Wedge Salad
For a crisp and cool option, try the Iceberg Baby ($7). A wedge of iceberg lettuce is topped with chopped bacon, diced tomato, bleu cheese crumbles, and herbed ranch dressing. A simple yet satisfying salad with classic flavors.
Flamed Romaine Salad
Experience a unique twist on salad with our Flamed Romaine ($11). Fire-grilled split romaine lettuce is paired with diced tomatoes, chopped smoky bacon, crumbled goat cheese, crispy fried onions, and citrus vinaigrette. The grilling process adds a subtle smoky flavor and warmth to the romaine.
Ocean Ginger Salad
The Ocean Ginger Salad ($5) is a light and flavorful Asian-inspired salad. Chopped mixed lettuce is combined with shaved carrots, diced tomato, cucumber, wakame (edible sweet seaweed), thinly sliced onions, crispy fried wontons, and ginger dressing. A refreshing and flavorful salad option.
The Board Meeting – Shareable Charcuterie
Perfect for sharing and pairing with our wines or craft beers, The Board Meeting ($36) is a gourmet Charcuterie experience for two.
Cheeses:
- Manchego (Spain, sheep’s milk)
- Montchevreu (France, goat’s milk)
- Bleu (France, cultured cheese)
- Brie (France, soft cow’s milk)
Meats:
- Parma Prosciutto (Italy, cured ham)
- Saucisson Sec (France, dried pork sausage)
- Soppressata (Italy, dried salami)
Accompaniments:
Caper berries, pepper jelly, cornichons, whole grain mustard, fresh grapes, fig jam, olives, hot Dijon mustard, artisan crackers, and crostini.
The Sea Bar – Fresh Oysters and Seafood Delights
Indulge in the freshest catches from the sea at our Sea Bar.
Jumbo Shrimp Cocktail
Start with our Jumbo Shrimp Cocktail ($12). Five colossal shrimp are boiled and chilled, served with classic cocktail sauce, lemon, and hot sauce. A timeless seafood appetizer.
Half Shells – Oyster Rock’s Raw Oyster Bar
Experience the pure taste of the ocean with our Half Shells. Enjoy fresh shucked salty oysters and clams served with mignonette sauce (red wine vinegar, cracked pepper, and minced shallot marinade), cocktail sauce, lemon, hot sauce, and saltines. A true oyster rock experience for raw seafood enthusiasts.
- 1/2 Dozen Oysters $16 | Dozen Oysters $29
- 1/2 Dozen Clams $9 | Dozen Clams $16
Peel N’ Eat Shrimp
Get your hands messy and enjoy our Peel N’ Eat Shrimp. Boiled in special seasonings, these shrimp are served hot or chilled – you choose! Accompanied by cocktail sauce, lemon, and hot sauce for dipping.
- 1/2 lb. $12 | Full lb. $23
The Calabash Boil
For a truly shareable and interactive seafood experience, try The Calabash Boil ($39). This low country boil is made to order and delivered to you in a steam pot. It features seasoned Carolina shrimp (peel n’ eat), tender snow crab cluster, corn on the cob, red bliss potatoes, and kielbasa sausage. Served with cocktail sauce, lemons, hot sauce, and melted butter.
From The Oyster Pit – Steamed Oysters
For the ultimate oyster experience, try From The Oyster Pit. Let us steam you up a mess of fresh oysters! Served plump and juicy, or let us know your preference. Brought straight to your table piping hot with all the fixin’s. Market Price per Peck.
Traditional Calabash Fried Seafood – A Local Favorite
Experience the seafood style that made Calabash famous. Our traditional Calabash fried seafood is served with house-made hushpuppies, Carolina chopped slaw, and seasoned fries. You can also choose to have your seafood Broiled with butter, white wine, fresh lemon, and light seasoning, or Blackened with Cajun seasonings.
Selections:
- Shrimp $24
- Flounder $26
- Oysters $32
- Scallops $34
- Choice of Two $34
The Main Plates – Entrees at Oyster Rock
Our main plates are accompanied by your choice of any one side dish.
Deep Treasure Scallops
Indulge in the Deep Treasure ($46). Cast iron-seared, large diver scallops are served with lemongrass risotto cake and kaffir lime beurre blanc. A sophisticated and flavorful seafood entree.
Mink Island Crab Cakes
Savor the Mink Island Crab Cakes ($36). Fresh Carolina blue crab meat is combined with breadcrumbs and imperial sauce, gently folded into flavorful pan-fried cakes. Served with a tangy remoulade sauce.
Tender Is Tonight Filet Mignon
For meat lovers, Tender Is Tonight ($39) features an 8 oz. Certified USDA choice grilled filet mignon with charbroiled garlic-herb portabella. A classic and elegant steak option.
The Butchers Cut Kansas City Strip
Enjoy a hearty steak with The Butchers Cut ($39). A 14 oz. Certified USDA choice grilled Kansas City strip is served with charred Vidalia onions and Argentine chimichurri sauce.
Heritage Hog Pork Chop
Experience the Heritage Hog ($29). A 14 oz. thick marbled pork chop is lightly “cold smoked” with whisky-infused NC mountain beechwood. Char-grilled and served with bacon and beer marmalade for a unique flavor combination.
Chicken & The Deep Blue Sea
A delightful combination of land and sea, Chicken & The Deep Blue Sea ($29) features two 4 oz. pan-sautéed chicken breasts topped with sautéed shrimp, scallops, and mushrooms in a creamy seafood sauce. Finished with a bacon-cheese crunch for added texture and flavor.
The Fire Bird Chicken Breast
For a lighter chicken option, try The Fire Bird ($18). A char-grilled 10 oz. chicken breast is marinated in fresh lemon-garlic dressing and accompanied by refreshing house-made cilantro pesto.
Stateline Scampi
Enjoy a pasta dish with a seafood twist with Stateline Scampi ($32). Large Carolina white shrimp are sautéed in butter with fresh chopped garlic, local diced tomatoes, white wine, and fresh lemon, tossed in bucatini pasta. Served with garlic bread and fresh grated Parmesan cheese.
That’s Amore! Meatballs
For a classic Italian comfort food, That’s Amore! ($18) features authentic Italian meatballs crafted with fresh ground beef, pork, and veal. Simmered in house-made marinara and served over pasta. Accompanied by garlic bread and fresh grated Parmesan cheese. Mangia!
Use Your Hands – Sandwiches at Oyster Rock
All sandwiches are accompanied by your choice of any one side dish.
The Burger
Our signature The Burger ($16) is more than a half pound of ground in-house, Certified USDA choice beef cooked to your temperature. Served on a buttered toasted bun with Bibb lettuce, tomato, red onion, and your choice of cheese: Bleu, Swiss, Cheddar, Provolone, or American. Customize your burger with add-ons for $1 each: Bacon, Whole Fried Egg, Sliced Fresh Avocado, Crispy Fried Onions, Carolina Slaw.
Club Tuna Sandwich
Enjoy the Club Tuna ($18). Grilled fresh tuna fillets are served on a warm croissant with crispy fried onions, sliced avocado, crumbled goat cheese, Bibb lettuce, chopped bacon, and remoulade sauce. An elevated tuna sandwich experience.
Slip Slidin’ Away Pulled Pork Sliders
Savor the Slip Slidin’ Away ($13) sliders. Melt-in-your-mouth, slow-cooked pulled pork is tossed in eastern BBQ sauce and topped with Carolina slaw, Lexington BBQ sauce, and southern fried pimento cheese on three buttery, toasted slider buns.
Tortuga Tacos
Experience the flavors of the coast with Tortuga Tacos ($17). Two hand-crafted Mahi tacos (grilled or blackened) are filled with shaved cabbage, fresh guacamole puree, smoked tomato salsa, and crumbled queso blanco cheese on griddled flour tortillas.
Sides – Complements to Your Meal
Choose from our delicious side dishes to complete your dining experience.
- Hushpuppies With Honey Butter $4
- Carolina Chopped Slaw $4
- Seasoned Fries $4
- Garlic Smashed Potatoes $4
- Tabor City Sweet Potato Crunch $4
- Calabash Collards $5
- Fresh Seasonal Vegetable $5
- Grilled Garlic-Herbed Portabella $5
- Potatoes Au Gratin $5
Desserts – Sweet Endings
Seasonal desserts are available. Be sure to ask your server about today’s delightful dessert features!
