Luca Paschina, a name whispered with respect among Virginia winemakers, is a pioneering figure in the region’s viticulture. His mentorship and unwavering dedication to quality have shaped the landscape of Virginia wine, particularly at Barboursville Vineyards, where he serves as head winemaker. This article delves into Paschina’s journey, his winemaking philosophy, and his contributions to the burgeoning Virginia wine industry.
From Italy to Virginia: A Winemaker’s Journey
Paschina’s path to Virginia began with a desire for freedom and a yearning to craft exceptional wines. Leaving behind the rigid traditions of Italian winemaking, he sought a “wild environment” where he could experiment and innovate. Virginia, with its nascent wine industry and picturesque landscapes, provided the perfect canvas for his vision. Recruited by the Zonin family, founders of Barboursville Vineyards, Paschina embarked on a mission to create a “great bottle of wine.” His dedication culminated in the release of Barboursville’s first acclaimed vintage in 1997, solidifying his position as a leading force in Virginia winemaking.
The Art of Winemaking in Virginia
Virginia’s less restrictive regulations offer winemakers like Paschina a unique opportunity to explore diverse varietals and techniques. This freedom, he notes, allows for boundless creativity and experimentation. Paschina’s contributions extend beyond Barboursville. He emphasizes the collaborative spirit of Virginia winemakers, highlighting the state-funded research exchange that supports education, research, and marketing for the industry. This collective effort elevates the quality and reputation of Virginia wines.
A Philosophy of Quality: Beyond Experimentation
While embracing experimentation, Paschina prioritizes the integrity of the wine. He avoids novelty for its own sake, carefully considering each decision and allowing ideas to mature before implementation. His focus remains on crafting wines that reflect the terroir and express the unique character of Virginia grapes. This meticulous approach is evident in his renowned Octagon, a Bordeaux-style blend, and the award-winning Paxxito, a dessert wine crafted using the ancient method of air-drying grapes.
The Future of Virginia Wine: A Legacy of Excellence
Looking ahead, Paschina envisions a future where Virginia wines are recognized for their exceptional quality. He anticipates a shift towards greater focus on vineyard site selection and meticulous winemaking practices. While acknowledging the potential for stepping back in the future, his passion for Virginia wine remains undiminished. His legacy lies not only in the Bottle Rock he helped to establish but also in the inspiration he provides to the next generation of Virginia winemakers. He believes they will continue to elevate the region’s winemaking to new heights.
