Rock ‘n Roll Ribs isn’t just a catchy name; it’s an experience. Nestled in Lake Worth, Florida, this restaurant, owned by Iron Maiden’s drummer Nicko McBrain, delivers a sensory overload that goes beyond just great BBQ. We’ve compiled reviews from locals to give you the inside scoop on why Rock ‘n Roll Ribs is a must-visit for foodies and music lovers alike.
Our first reviewer, firearms instructor William Farrugia, visited on a Sunday evening and was immediately struck by the lively atmosphere. Despite arriving late on a holiday weekend, he found the place “jumping” with music and a full house. The service was prompt and friendly, and the décor, a vibrant mix of Iron Maiden and rock and roll memorabilia, complete with on-screen live performances, kept him and his family entertained. Even his three-year-old son was captivated by the energetic environment.
But the ambiance wasn’t the only thing that impressed William. The food arrived in generous portions without compromising quality. He highlighted the “attention to flavor detail” evident in everything from the ribs to the beans and even the kids’ meal. For large groups, William recommends the “Appetite of the Beast,” a family-style platter showcasing a variety of BBQ meats and sides – a perfect way to sample the full Rock N Roll Ribs experience.
Lisagaye Tomlinson, an IT Operations Manager from Fort Lauderdale, initially judged the restaurant by its name, admitting she might have passed it by. However, her visit proved to be a “pleasant surprise.” She noted the easy parking and was immediately drawn into the restaurant’s visual feast. Signed electric guitars, Aerosmith and Journey concert footage on large screens, and Iron Maiden paraphernalia adorned the walls, creating a true rock and roll shrine. The menu, presented on decorative concert ticket stubs, added a clever touch to the theme.
Lisagaye and her friend started with the “stunning” onion rings, impressed by their size, crispiness, and the “secret sauce” – a creamy remoulade that she enjoyed even more with a touch of ketchup. For her main course, she chose the St. Louis ribs and Buffalo chicken wings. While the wings were a bit tangy for her taste, she appreciated their freshness and proper preparation. The ribs, however, were a standout. Served on heavy metal plates, they boasted a “nice, dark, smoky color” and tender meat that didn’t require additional sauce, despite the array of BBQ sauces available on each table. Lisagaye, a home BBQ enthusiast, emphasized the importance of the sauce, and Rock N Roll Ribs’ sauce clearly met her high standards. She also praised the value for money and enjoyed samples of her friend’s pulled pork sandwich and baked beans, both deemed “very good.”
Paul Goss, a cookie distributor from Coral Springs, initially found Rock ‘n Roll Ribs a bit tricky to locate, but the “vibe of the place” immediately confirmed they were in the right spot. The smoky aroma and buzzing atmosphere upon entering heightened his anticipation. Despite being packed, they secured one of the last tables and were greeted by Bianca, an energetic and informative server. Bianca shared the story of owner Nicko McBrain and his local connection, adding to the restaurant’s unique appeal. She highlighted the “mini Hard Rock” décor, complete with authentic metal memorabilia, video boards, and a mini stage featuring Marshall amps and lighting.
Paul, guided by Bianca’s recommendations and the visually impressive onion rings being served around them, ordered the “unbelievable” onion rings, echoing Lisagaye’s praise for their size, crispiness, and grease-free texture. For mains, he opted for the Baby Back Ribs, Beef, and Old School Catfish. The catfish, like the onion rings, was “unreal” – grease-free and crispy. The ribs were described as “excellent,” falling off the bone with a natural smokiness. The beef brisket, shredded with the grain, offered a delightful jerky-like texture in the end pieces. He finished with the “Big Orra” dessert, a vanilla ice cream with Cadbury Flake chocolate, a nod to Nicko’s British roots. Paul also highlighted Bianca’s exceptional service, pointing out her proactive saving suggestion on a beer bucket deal.
In conclusion, Rock ‘n Roll Ribs is more than just a restaurant; it’s an immersive experience that combines the thrill of rock and roll with seriously good BBQ. From the energetic atmosphere and rock memorabilia to the generous portions and flavorful dishes, Rock ‘n Roll Ribs delivers on all fronts. Whether you’re a die-hard Iron Maiden fan, a BBQ aficionado, or simply looking for a fun and delicious dining experience, Rock ‘n Roll Ribs in Lake Worth is a destination worth discovering. Don’t miss out on the Rock-n-roll Ribs and the overall rockin’ experience.
