Welcome to rockscapes.net, your trusted guide to the world of culinary artistry! While you might know us for our in-depth explorations of geological wonders, today we’re embarking on a different kind of rock journey – one that tantalizes your taste buds with the robust flavors of Italy. We’re diving deep into the heart of authentic Italian cuisine, focusing on a concept we like to call “The Rock Pizza” – a pizza that embodies the solid, grounded, and timeless qualities of true Italian cooking. Think of it as pizza perfection built on a foundation of quality ingredients and time-honored techniques.
This isn’t just about any pizza; it’s about experiencing pizza the way it’s meant to be – crafted with passion, using the finest ingredients, and cooked to perfection. Join us as we explore a menu that celebrates this philosophy, bringing you a taste of Italy right to your screen.
Appetizing Beginnings: Starters to Ignite Your Italian Feast
No Italian meal is complete without a delightful selection of appetizers, and this menu offers a range of options to kickstart your culinary adventure.
For a classic and comforting start, consider the Italian Fries. These aren’t your average fries; you can choose from plain, rosemary garlic, gorgonzola, truffle, or honey pancetta variations. Imagine crispy, golden fries infused with aromatic rosemary and garlic, or elevated with the rich tang of gorgonzola.
Alt Text: A close-up of golden Italian Fries seasoned with rosemary and garlic, a vegetarian appetizer option.
If you’re in the mood for something heartier, the Classic Meatballs smothered in marinara sauce are a must-try. Offered in portions of 3 or 6, these meatballs promise a savory and satisfying experience, embodying the comforting essence of Italian home-style cooking.
Vegetable lovers will rejoice at the Fried Green Beans. Flash-fried and tossed in garlic and EVOO, these green beans offer a crispy and flavorful vegetarian option, showcasing the simple yet elegant way Italians prepare fresh vegetables.
Alt Text: Crispy Fried Green Beans seasoned with garlic and extra virgin olive oil, presented as a flavorful vegetarian appetizer.
And who can resist the allure of Garlic-Garlic Bread? This menu takes it a step further by offering it with mozzarella. Imagine warm, crusty bread infused with intense garlic flavor, perfectly complemented by melted mozzarella cheese – a truly irresistible starter.
For a more communal and sophisticated appetizer, the Salumi & Formaggio Board is an excellent choice. Featuring assorted Italian meats and cheeses served with fig jam, spicy candied walnuts, and bread, this board is a celebration of Italian flavors and textures, perfect for sharing and savoring.
Seafood enthusiasts will be drawn to the Calamari Fritti, available in traditional or Calabrese style and served with Calabrese aioli and marinara. Crispy, tender calamari paired with flavorful dipping sauces – a classic Italian seafood delight.
Alt Text: Crispy Calamari Fritti, served with Calabrese aioli and marinara sauce, showcasing a popular Italian seafood appetizer.
Another vegetarian gem is the Zucchini Fries. Breaded and fried zucchini with fresh herbs and parmesan, accompanied by Calabrese ranch dressing, offer a lighter yet equally satisfying fried option.
Beer Battered Artichokes, featuring artichoke hearts with stems and served with horseradish aioli, provide a unique and flavorful appetizer experience, blending Italian and contemporary tastes.
For a taste of Italian sausage, the Honey Calabrese Sausage, house-made and spicy, served with local honey, offers a sweet and spicy flavor combination that’s both intriguing and delicious.
And for a truly unique and shareable starter, the Coccoli – sea salted fried dough with Prosciutto Di Parma, arugula, and burrata cheese – is a standout. Imagine light, airy fried dough paired with salty prosciutto, peppery arugula, and creamy burrata – a symphony of textures and flavors.
Finally, for those craving classic comfort food, Wings are available with your choice of BBQ, Buffalo, or Hot Honey sauce, served with ranch or blue cheese dressing and celery/carrots. A crowd-pleasing option perfect for sharing.
Fresh and Vibrant: Salad Selections to Refresh Your Palate
Moving on to salads, the menu presents a selection of fresh and vibrant options, perfect as a lighter meal or a refreshing accompaniment to your pizza.
The House Salad, a mix of greens, cherry tomatoes, red onions, mozzarella, croutons, and balsamic vinaigrette, is a classic and versatile choice, available in individual or family-style servings.
Alt Text: A fresh House Salad with mixed greens, cherry tomatoes, red onions, mozzarella, croutons, and balsamic vinaigrette, highlighting a vegetarian salad option.
For a more robust salad, the Classic Caesar, with hearts of romaine, croutons, Parmigiano-Reggiano, and Caesar dressing (anchovies by request), is a timeless favorite. Also available in individual or family-style portions.
The Italian Chop Salad is a celebration of Italian flavors, featuring hearts of romaine, Italian dry salami, soppressata, banana peppers, Kalamata olives, peppadew peppers, artichoke hearts, feta, EVOO, and red wine vinegar – a hearty and flavorful salad that’s almost a meal in itself.
For a delightful combination of sweet and savory, the Pancetta & Arugula salad, with arugula, crispy warm pancetta, fresh mozzarella, cherry tomatoes, EVOO, and balsamic reduction, is a perfect choice.
The Gorgonzola & Apple salad offers a unique blend of flavors and textures, combining mixed greens, gorgonzola, apples, spicy candied walnuts, dried cherries, and balsamic vinaigrette. This salad is a vegetarian delight with a touch of sweetness and spice.
Alt Text: A vibrant Gorgonzola & Apple Salad with mixed greens, gorgonzola cheese, apples, candied walnuts, dried cherries, and balsamic vinaigrette, a vegetarian, gluten-free, and nut-containing salad.
Finally, for a creative twist, the Fried “Green” Tomato Caprese, a unique take on fried green tomatoes with heirloom tomatoes, fresh mozzarella, fresh basil, and sweety drop peppers, offers a delightful and innovative salad experience.
The Heart of the Menu: Pizza – Experiencing “The Rock Pizza” Philosophy
Now we arrive at the star of the show – the pizzas. This menu boasts an impressive array of pizzas, each crafted with care and attention to detail, embodying the “rock pizza” philosophy of quality and authenticity. From classic Neapolitan styles to innovative creations, there’s a pizza for every palate.
Let’s begin with the Margherita, an award-winning masterpiece and a true representation of “the rock pizza” ideal. Winner of the World Pizza Cup in Naples, Italy, this pizza is made with San Marzano tomato, mozzarella Fior di Latte, basil, EVOO, and sea salt. Its simplicity highlights the quality of ingredients and the skill of the pizza maker. This is pizza in its purest, most delicious form.
Alt Text: Award-winning Margherita Pizza, a vegetarian classic with San Marzano tomato, mozzarella Fior di Latte, basil, EVOO, and sea salt, highlighting its Neapolitan origins and vegetarian nature.
For those who appreciate a minimalist approach, the Marinara pizza, with San Marzano tomato, sea salt, roasted garlic, oregano, and EVOO (no cheese), is a testament to the power of simple, high-quality ingredients. It’s a vegan-friendly option that doesn’t compromise on flavor.
Moving into the Romana style pizzas, Romana One and Romana Two offer unique and elongated pizza experiences, served in three sections with mozzarella cheese. Romana One features cherry tomato, cured black olives, basil, garlic, sea salt, soppressata, arugula, Parmigiano-Reggiano, hot red pepper oil, sweet fig preserve, Prosciutto di Parma, gorgonzola, and balsamic reduction. Romana Two offers tomato sauce, pepperoni, Italian sausage, oregano, pesto, caramelized onion, goat cheese, sun-bathed tomatoes, garlic, ricotta, garlic, basil, linguica, and peppadew peppers. These are designed for sharing and exploring a variety of flavors in one serving.
The Americano pizza is a hearty and loaded option, featuring tomato sauce, mozzarella, pepperoni, Genoa salami, applewood smoked bacon, linguica, Italian sausage, mushrooms, red onions, black olives, bell peppers, green onions, and cherry tomatoes. A true crowd-pleaser with a wide range of toppings.
For a touch of sweetness, the Papa Gino combines tomato sauce, mozzarella, pepperoni, applewood smoked bacon, pineapple, and green onions – a delicious sweet and savory combination.
The Classic Pepperoni, featuring natural cased pepperoni, is a straightforward and satisfying choice for pepperoni lovers. Similarly, the Classic Cheese pizza offers pure cheesy goodness for those who prefer simplicity.
Tony 2 Times ups the meat ante with pepperoni, Italian dry salami, mushroom, and double sausage – a robust and flavorful meaty pizza.
Spice lovers will gravitate towards the Picante, a fiery creation with tomato sauce, mozzarella, pepperoni, linguica, chorizo, garlic, Calabrese peppers, Serrano peppers, banana peppers, ricotta, green onions, and Cholula hot sauce.
The River City Ranch (Thin Crust) offers a unique ranch-based pizza with ranch dressing, mozzarella, chicken breast, applewood smoked bacon, garlic, cherry tomato, and green onions.
Vodka Pie (Sesame Seed Thin Crust) is a sophisticated and flavorful option with vodka sauce, mozzarella, applewood smoked bacon, thick & thin pepperoni, house-made fennel sausage, ricotta, basil, and house-made hot honey.
The Buffalo Chicken pizza takes inspiration from classic Buffalo wings, featuring fried chicken tossed in hot sauce, mozzarella, gorgonzola cheese, ranch dressing, and green onion (no sauce on the base).
For meat lovers, The Butcher (All Meat) is a carnivore’s dream, loaded with tomato sauce, mozzarella, Genoa salami, pepperoni, applewood smoked bacon, linguica, Italian sausage, pistachio mortadella, hot coppa, and Prosciutto di Parma.
The Old Smokey offers a BBQ twist with smokey BBQ sauce, mozzarella, cheddar, ground beef, applewood smoked bacon, caramelized fried onion, and cilantro.
The Hawaiian Hitman provides another sweet and savory option with tomato sauce, mozzarella, smoked ham, pineapple rings, bacon, and honey.
And for a truly unique and loaded pizza, the Big Papa features white cheddar, brick cheese, mozzarella, purple potato, seasoned beef, Calabrese aioli, ranch dressing, and green onions – a pizza that’s both visually striking and packed with flavor.
Moving to the 13″ pizzas, the Cal Italia stands out as another award winner, a Gold Medal recipient at the Food Network Pizza Champions Challenge. This pizza is a sophisticated blend of Asiago, Gorgonzola, mozzarella, fig preserve, Prosciutto di Parma, Parmigiano-Reggiano, and balsamic reduction (no sauce on the base).
The Mortadella e Burrata (Sesame Seed Thin Crust) is a luxurious and flavorful pizza with pistachio mortadella, smoked mozzarella, smoked provolone, burrata, Pizzuti tomato, volcano salt, and lemon.
Diavola offers a spicy kick with vine-ripened tomato sauce, mozzarella, soppressata, arugula, hot red pepper oil, and Parmigiano-Reggiano.
Vegetarian options continue to shine with The Verdura (Veggie), featuring vine-ripened tomato sauce, mozzarella, sautéed spinach, mushroom, garlic, caramelized onions, sun-bathed tomatoes, shallots, green onions, and feta.
Primavera is another vegetarian delight, with pesto sauce, mozzarella, spinach, burrata cheese, tomato, Parmigiano-Reggiano, and sea salt.
The St. Anthony is a unique breakfast-inspired pizza (or for any time of day), featuring sliced mozzarella, house-made fennel sausage, Italian sausage, garlic, roasted red peppers, ricotta, basil, hot red pepper oil, and two cage-free eggs (no sauce on the base).
Artichoke Joe is a vegetarian pizza lover’s dream with mozzarella, marinated artichokes, sautéed spinach, garlic, provolone, ground pepper, and fresh lemon (no sauce on the base).
The “Grandma” style pizzas offer a different crust and flavor profile. The Cheese Grandma pizza is a simple classic. Pepperoni Grandma adds the beloved pepperoni. Grandma The Butcher is a meat-lover’s Grandma pizza with tomato sauce, pecorino, Rosa Grande pepperoni, Italian dry salami, Italian sausage, applewood smoked bacon, hot coppa, arugula, and peppadew peppers. Sweet Grandma offers a sweeter profile with sliced fresh mozzarella, sweet tomato sauce, Romano, and basil. Spicy Grandma brings the heat with sliced fresh mozzarella, spicy tomato cream sauce, and basil (with optional Serrano peppers). Traditional Grandma pizza features double thick & thin cup and char pepperoni and Italian sausage. And Grandma The Hippie is a vegetarian and nut-containing option with house-made agave nectar pesto, peppadew peppers, and goat cheese.
Gluten-free pizza lovers are also catered to with options like Gluten Free Vegetarian and Gluten Free Pancetta Gorgonzola, ensuring everyone can enjoy a delicious pizza experience.
Beyond Pizza: Pasta, Burgers, and More Italian Delights
While pizza may be the star, the menu extends beyond, offering a range of pasta dishes, burgers, sandwiches, and other Italian specialties.
Pasta options include Sausage and Peppers, Chicken Parmigiana, Chicken Fettuccine Alfredo, Spaghetti and Meatballs, Lasagna, Spicy Bucatini, and Veggie Pasta, ensuring a variety of classic and flavorful pasta experiences.
Alt Text: Classic Spaghetti and Meatballs, featuring three meatballs with pasta and meat sauce, showcasing a traditional Italian pasta dish.
For burger enthusiasts, the menu features a selection of half-pound burgers made with Certified Angus Beef, including the Burrata Burger, Gorgonzola Burger, American Burger, and Calabrese Burger. Sandwiches include the Meatball Sub and Chicken Parmesan Sandwich.
Deep-fried or baked Rolls like Brooklyn, Manhattan, Pepperoli, and 3 Cheese Roll offer another satisfying and shareable option.
To complement your meal, a selection of Drinks is available, including Red Bull, Mexican Pepsi, Voss Water, Voss Sparkling Water, and 20 oz Soda.
Conclusion: A Taste of Italy Awaits
This menu is a testament to the beauty of Italian cuisine, highlighting the “rock pizza” philosophy of quality, authenticity, and robust flavors. From tantalizing appetizers to vibrant salads, and a stunning array of pizzas – including award-winning creations – to hearty pasta dishes and satisfying burgers, there’s something for everyone to discover and enjoy. Explore the full menu and embark on your own Italian culinary journey today!
